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| Amy's Asparagus Casserole |
"It's just like the inexperienced bean casserole but even tastier."
Ingredients :
- 2 kilos fresh asparagus, trimmed and reduce into 1 inch portions
- 1 pound provolone cheese, shredded
- 2 (10.Seventy five ounce) cans condensed golden mushroom soup
- 1 (2.Eight ounce) can French-fried onions
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 levels C).
- Place asparagus in baking dish; cowl with cheese. Spread mushroom soup over cheese.
- Bake, included, till hot and bubbly, about 35 minutes. Remove from oven; remove cover and sprinkle with onions. Return to oven and bake, uncovered, until onions are lightly browned, approximately 10 minutes.
Notes :
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