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| Air Fryer Crab Rangoon |
These Air Fryer Crab Rangoon-wontons made with cream cheese and crab-are top notch crispy, delicious, and smooth to make at home. You can also in no way order takeout wontons once more!
Ingredients :
- 30 rectangular wonton wrappers
- 8 oz. Cream cheese, at room temperature
- 4 oz. Lump crab meat or imitation crab
- 2 tablespoons minced scallions
- 2 teaspoons soy sauce
- Nonstick spray for air fryer
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- Sesame seeds, for garnish
- Red pepper flakes, for garnish
Instructions :
| Prep : 15M | Cook : 2730M | Ready in : 40M |
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Notes :
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