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| Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce |
Angel hair pasta, additionally called capellini, served with shrimp and a lemon cream sauce with herbs and parmesan.
Ingredients :
- 3/four cup heavy whipping cream
- 1/four cup hen stock
- 3 Tbsp lemon juice
- three/4 pound angel hair pasta (also called capellini)
- Salt and black pepper
- 1 pound raw medium shrimp, peeled and deveined*
- half of cup (loosely packed) chopped parsley
- 1/four cup (loosely packed) chopped chives
- Zest of a lemon
- half of cup freshly grated parmesan cheese
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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Notes :
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