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| Anadama Bread |
Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.
Ingredients :
- half cup cornmeal
- 2 cups water
- half of cup molasses
- three Tbsp butter (at room temperature)
- 1 Tbsp salt
- half cup warm water
- 1 package deal dry yeast
- 4 half cups bread flour
Instructions :
| Prep : 40M | Cook : 2M | Ready in : 1H30M |
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Notes :
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