Ancestral Inheritance Menu Amish White Bread :: Tasty Recipes

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Amish White Bread

"I got this recipe from a friend. It could be very smooth, and does not take lengthy to make."

Ingredients :

2 cups heat water (110 ranges F/forty five degrees C)
2/three cup white sugar
1 1/2 tablespoons energetic dry yeast
1 1/2 teaspoons salt
1/four cup vegetable oil
6 cups bread flour

Instructions :

Prep : 20M	Cook : 24M	Ready in : 2H30M

In a huge bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to evidence till yeast resembles a creamy foam.
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until easy. Place in a nicely oiled bowl, and turn dough to coat. Cover with a moist fabric. Allow to upward thrust till doubled in bulk, approximately 1 hour.
Punch dough down. Knead for a couple of minutes, and divide in half of. Shape into loaves, and vicinity into nicely oiled 9x5 inch loaf pans. Allow to upward thrust for half-hour, or till dough has risen 1 inch above pans.
Bake at 350 levels F (a hundred seventy five tiers C) for half-hour.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it evenly, and make smooth-up easier.

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