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| ActiFried Poutine |
"Crispy ActiFried fries are blanketed with mozzarella cheese and hot beef gravy in this lighter model of poutine."
Ingredients :
- 1 3/four kilos russet potatoes
- 2 ActiFry spoons vegetable oil, divided
- half of teaspoon salt, divided
- half teaspoon pepper, divided
- half of ActiFry spoon all-purpose flour
- 1 1/2 cups pork broth
- 1 sprint Worcestershire sauce
- 1 cup cubed element-skim mozzarella cheese
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 55M |
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- Scrub potatoes and reduce into fries of equal size, every about 1/2-inch (1 cm) thick on all facets.
- Rinse fries thoroughly in water; drain nicely. Use a clean kitchen towel to very well dry fries.
- Place fries in the Actifry Pan. Drizzle lightly with 1/2 the oil. Cook for forty mins, or until the fries are crisp, golden, and cooked thru. Season with half of the salt and pepper (regulate to flavor).
- Meanwhile, warmness remaining oil in a small saucepan set over medium heat. Add flour and cook dinner, stirring for 1 minute, or until flour is gently browned. Whisk in broth and Worcestershire sauce. Bring to a boil. Cook, stirring regularly, for 5 mins, or until thickened. Season with closing salt and pepper (regulate to flavor).
- Divide fries among four serving plates. Top each serving with an identical quantity of cheese. Drizzle with warm gravy to melt cheese.
Notes :
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