Viral Dish! Ajoblanco (Cold Spanish Almond Soup) :: Good Recipes

Posted by d'admin

Senin, 24 Juni 2019

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Ajoblanco (Cold Spanish Almond Soup)

"This almond soup (ajo blanco) is one of the simplest and maximum nutritious of all Spanish summer season soups, hailing from Andalusia. It's a cousin of gazpacho made with almonds and grapes."

Ingredients :

1 pound blanched almonds
6 tablespoons more-virgin olive oil
three tablespoons purple wine vinegar
three tablespoons ice-cold water, or as needed
1 clove garlic, chopped
salt to taste
1/four cup peeled inexperienced grapes

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Combine almonds, olive oil, vinegar, water, garlic and salt in a blender; blend till clean. Add more bloodless water at the same time as blending till favored consistency is reached. The soup have to be thick, however nevertheless pourable.
Chill soup for no less than 15 mins. Serve garnished with grapes.

Notes :

You also can blend the soup in a pot with an immersion blender.

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