Recipe: Delicious Mike's Garden Fresh Pesto Fettuccini

Mike's Garden Fresh Pesto Fettuccini.

You can have Mike's Garden Fresh Pesto Fettuccini using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Garden Fresh Pesto Fettuccini

1. It's of ● For The Garden Fresh Pesto.
2. You need 1/2 Cup of Quality Olive Oil.
3. Prepare 1 of LG Bunch Fresh Parsley.
4. It's 1 of LG Bunch Fresh Cilantro.
5. It's 1/2 Cup of Lemon, Lime Or Standard Basil Leaves [or mix - packed].
6. It's 1 tbsp of Lemon Or Lime Juice.
7. It's 10 of Garlic Cloves.
8. It's 1/4 Cup of Fresh Garlic Chives.
9. It's 1/2 tsp of Red Pepper Flakes.
10. Prepare 1/2 tsp of Fresh Ground Black Pepper.
11. Prepare 1/2 tsp of Sea Salt.
12. It's of ● For The Options [to taste].
13. You need of Parmesan Cheese.
14. Prepare of Pine Nuts Or Walnuts [not added here due to student allergies].
15. It's of Garlic Bread.
16. Prepare of ● For The Pasta & Shrimp.
17. Prepare as needed of Fettuccini Noodles.
18. It's as needed of LG Presteamed Peeled Shrimp.
19. It's of Quality Olive Oil.

Mike's Garden Fresh Pesto Fettuccini instructions

1. Here's all you'll need for the Pesto..
2. Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs..
3. Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil..
4. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor..
5. ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp..
6. Drain and add olive oil to shrimp/noodle mixture and gently mix..
7. Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in..
8. Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!.