Easiest Way to Prepare Tasty Baked Kafta with Potatoes

Baked Kafta with Potatoes. This baked kafta and potatoes is definitely one of those. It is called "Kafta bi Seniyah," which literally translates into "Kafta in the pan." Kafta is a Lebanese version of a kabob, it is made with spiced ground meat mixed with chopped onion and parsley. It is very simple to make and tastes wonderful grilled in.

Freeze, grill, oven bake or slow cook them. · Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. A perfect baked potato has crisp skin with a light and fluffy inside. Easy steps for selecting and preparing a baked potato in the oven with no foil wrap. You can cook Baked Kafta with Potatoes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Kafta with Potatoes

1. Prepare 1 kg of beef kafta.
2. It's 5 of potatoes, peeled and cut into thick slices.
3. Prepare 2 of large tomatoes, peeled and cut into thick slices.
4. It's 1 of large onion, peeled and cut into slices.
5. Prepare 3 tablespoons of tomato paste, dissolved into 1 1/2 cup water.
6. You need 1 teaspoon of pomegranate syrup.
7. Prepare of pepper to taste.
8. Prepare of salt to taste.

A Perfect Baked Potato will have a crisp skin with a light and fluffy inside. The steps to achieve these results are effortless! Baked Potato Baked Potatoes are a little difficult to get just right. Baking a potato is easy and takes zero kitchen skill, but there are a lot of ways you can go wrong.

Baked Kafta with Potatoes step by step

1. Preheat oven to medium heat.
2. Using your hands, divide the Kafta into balls, each the size of an egg, and then flatten each ball into a circle to obtain kafta patties.
3. In a baking pan, arrange the Kafta patties one next to the other..
4. Place the potato slices as a layer on top of the Kafta, then place the tomato slices as a layer on top of the potatoes. Finally place the onion slices as a layer on top of the tomatoes.
5. In a small mixing bowl, pour the dissolved tomato paste, salt, pepper and pomegranate syrup, mix well and then pour evenly over the baking pan..
6. Cover the baking pan with an aluminium foil and place in preheated oven for 30 minutes or until potatoes are cooked. Remove aluminium foil and leave for an additional 5 minutes in the oven before taking it out..
7. Additional tip: Served with white rice on the side..

Here are our top baked potato tips for perfect results Each day, thousands of people search "how to bake potatoes." So don't be embarrassed to be here. While baking a potato is easy and. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. Kufta, kofta, and kafta slightly different spellings for the same dish: Middle Eastern meatball or meatloaf-style dishes with many variations. This version, Armenian in origin, is layered with potatoes and tomatoes and is a meatball-style casserole.