Most Popular Menu Almond Thins :: Tasty Recipes

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Almond Thins

"Thin and sensitive, these are best for everything from formal parties in your morning coffee."

Ingredients :

1 cup unsalted butter
1 egg
1 cup white sugar
1 three/four cups all-cause flour
1 teaspoon vanilla extract
1 teaspoon salt
2 cups sliced almonds

Instructions :

Prep : 15M	Cook : 72M	Ready in : 32M

Preheat oven to 325 stages F (a hundred seventy five ranges C).
In a medium bowl, cream collectively the butter and sugar till mild and fluffy. Add the egg and vanilla and beat till smooth. Sift together the flour and salt and slowly stir into butter mixture till just mixed.
Divide batter in half and place every half on inside the middle of ungreased, flat-sided cookie sheets. Dip a spatula in heat water and unfold batter to cowl the complete baking sheet, making sure batter is unfold calmly. Sprinkle almonds and press lightly into dough.
Bake each sheet about 12 mins, or till edges are lightly browned. Cut hot cookies into 2-inch squares. Return to oven and bake until lightly golden... Approximately five mins. Watch carefully to save you over baking.
Remove from oven to a cord rack. Slide spatula underneath cookies to loosen. Cool absolutely on cookie sheets. Store in airtight containers with waxed paper among layers.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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