Recipe: Perfect Aleppan Muhammara

Aleppan Muhammara.

You can cook Aleppan Muhammara using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aleppan Muhammara

1. Prepare 3-4 Tbsp of red capsicum molasses.
2. You need 2 tsp of red capsicums chopped finely.
3. You need 2-2 1/2 cups of water.
4. It's 2 cups of breadcrumbs (200gm).
5. You need 2 tsp of cumin.
6. It's 6 Tbsp of pomegranate molasses.
7. It's 1/2 cup of olive oil.
8. Prepare 1 cup of walnuts.
9. You need Pinch of sugar (upon preference).

Aleppan Muhammara instructions

1. Soak red capsicum molasses and finely chopped capsicum in two cups of water for half an hour..
2. Add breadcrumbs, cumin, pomegranate molasses and oil then mix together. You can mix by using an immersion mixer for a smoother result..
3. Taste Muhammarah and adjust by adding sugar and pomegranate molasses according to preference..
4. Serve along side all types of Kebbeh and BBQ, or with Hummus and Arabic "pita" bread..
5. Spread the mixture in a serving dish then design the surface using the back of a fork or a spoon to make streaks. Garnish with the walnuts you set aside before and drizzle with olive oil..