Recipe: Tasty Boneless Garlic and Rosemary Prime Rib

Boneless Garlic and Rosemary Prime Rib. With cuts of meat like prime rib being more expensive, this recipe is truly a decadent treat. We like to serve prime rib during the holiday season, especially for Herbs like rosemary are perfect with cuts of red meat, so we decided to make a Rosemary Garlic Butter to spread over the roast before roasting. A slow roasted Prime Rib recipe with step by step instructions and tips for how to slow roast a boneless or bone-in prime rib roast.

Place an unwrapped boneless prime rib on a baking sheet. Generously salt all over and refrigerate overnight to air-dry the outside of the prime rib. In medium bowl, mix together butter, garlic, thyme, rosemary, black pepper and garlic powder. You can cook Boneless Garlic and Rosemary Prime Rib using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Boneless Garlic and Rosemary Prime Rib

1. It's 5 lb of boneless rib-eye roast, left at room temperature for 2 hours before cooking.
2. You need 2 tbsp of Olive Oil.
3. It's 1 tbsp of Salt.
4. You need 2 tbsp of ground black pepper.
5. It's 8 clove of garlic minced.
6. You need 2 tbsp of minced fresh rosemary.

Smear the mixture over the top (fat side) and sides of the. As it turns out, making prime rib is a lot easier than I suspected. This one is coated in a flavorful mixture of Kosher salt, rosemary, oregano, garlic, and Prime rib roasts have the perfect amount of marbling, making them a great choice for flavorful meat without a lot of work. With lots of Fresh Garlic and Rosemary.

Boneless Garlic and Rosemary Prime Rib instructions

1. Adjust oven rack to center position and heat oven to 250°F..
2. Heat a large (12-inch) skillet over medium-high heat. Rub roast on all sides with oil, salt and pepper. Turn on exhaust fan, add roast to hot skillet and brown on all sides, about 10 minutes total. Transfer roast to a plate. When cool enough to handle, rub garlic and rosemary all over..
3. Set a wire rack over the skillet and set roast on rack. Slow-roast in oven until roast reaches an internal temperature of 135°F for medium-rare and 140°F for medium, 2 1/2 to 3 hours..
4. Transfer roast to a cutting board; remove rack from skillet. Pour off excess fat, if any Carve and Serve!.

I made boneless because that is what was for sale. The cooking time is the actual time roast is in oven while on. Garlic Prime Rib By: Chef Mike "Quick and easy. We call it "prime rib" because it comes from a section called the rib primal and that's what it was called before the USDA grading system was created. Why go boneless on a prime rib?