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| Anchovy Linguine |
"A quite simple dish organized in minutes. Serve with French or Italian bread."
Ingredients :
- 1 (sixteen ounce) package linguini pasta
- 4 cloves garlic, minced
- 6 tablespoons olive oil
- 2 tablespoons chopped sparkling parsley
- three (2 ounce) cans anchovy filets
- 1 cup water
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 30M |
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- Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies. Add water to cover, and simmer for a few minutes.
- Meanwhile, prepare dinner pasta in boiling salted water until al dente.
- Drain pasta. Toss with anchovy sauce.
Notes :
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