Eggplant lasagna. Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love! This eggplant lasagna is the perfect solution for a dish with tons of flavor without missing the pasta. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. "It is a delicious lasagna using eggplant instead of pasta." Some eggplant lasagna recipes ask you to grill the eggplant slices instead.
Lay slices on a cooling rack and season with salt. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. You can cook Eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook that.
Ingredients of Eggplant lasagna
- You need of lasagna.
- It's 1/2 lb of bulk sausage.
- It's 1 1/3 lb of ground meat.
- Prepare 28 oz of diced tomatoes.
- You need 28 oz of tomato sauce.
- Prepare 4 cup of colby jack cheddar cheese, shredded.
- You need 4 medium of aubergine/ eggplants.
- It's 15 of ricotta cheese, I used Polly-O brand it has lowest in carbs..
- It's 1 cup of grated parmesan cheese.
- It's 12 oz of tomato paste.
- Prepare 1 large of red onion chopped.
- It's 1 1/2 tsp of kosher salt.
- Prepare 1/4 cup of olive oil.
- It's of seasonings.
- Prepare 1 tbsp of granulated garlic powder.
- It's 1 tsp of basil.
- Prepare 1 tbsp of chopped parsley.
- Prepare 1 1/2 tsp of summer savory.
- It's 1 tsp of whole leaf oregano.
- You need 1 tsp of salt.
- You need 2 1/4 tbsp of sweetener, sugar, splenda, stevia and so on.
- Prepare of pesto.
- It's 1/4 cup of sweet basil.
- Prepare 1/2 cup of chopped parsley.
- It's 1 1/2 tbsp of pine nuts.
- Prepare 1/4 tsp of kosher salt.
- You need 1/4 cup of grated parmesan cheese.
- You need 1/4 tsp of ground black pepper.
- You need 1/4 cup of olive oil, extra virgin.
People absolutely love the lasagna we. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients.
Eggplant lasagna instructions
- In a dry pan toast the pine nuts don't burn them..
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside..
- Preheat oven 400° Fahrenheit..
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender..
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat..
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes..
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese..
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese..
- Bake 35-40 minutes. Let rest 15..
- Serve, hope you enjoy!.
This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan Eggplant and zucchini can be used to make this lasagna, but I think eggplant works best and is in. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer. Spread the remaining tomato sauce on top and fold in the parchment to cover the lasagna. Eggplant stands in for traditional noodles in this robust low carb eggplant lasagna dish.
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