Recipe: Yummy NY Strip Steak, Asparagus And Mushrooms

NY Strip Steak, Asparagus And Mushrooms. Topping your seared New York strip steak with a decadent compound butter is another back-pocket trick that is simple to do, but reads incredibly sophisticated/delicious. New York strip steaks are marinated in bourbon and brown sugar, then grilled. Salt and freshly ground black pepper.

Grilled mushrooms and onions add savory deliciousness to this New York strip steak. This perfect steak will make your home your new favorite steak house in town. Smoke infused onions and mushrooms give this NY strip steak the royal treatment. You can have NY Strip Steak, Asparagus And Mushrooms using 7 ingredients and 14 steps. Here is how you achieve it.

Ingredients of NY Strip Steak, Asparagus And Mushrooms

1. You need 1 1/2 lb of NY Strip Steak (3/4 lb each).
2. You need 1 cup of Mushrooms.
3. It's 2 bunch of Asparagus.
4. Prepare 1 of Salt.
5. It's 1 of Pepper.
6. Prepare 1 of Garlic Powder.
7. It's 1 of Olive Oil.

Sous Vide NY Strip Steak - Stove-Top Sous Vide Steak with Mushrooms Recipe. Recipe Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce. The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender, although not as tender as the nearby psoas major or tenderloin.

NY Strip Steak, Asparagus And Mushrooms instructions

1. Preheat oven to 350.
2. Lay asparagus on pan; drizzle with olive oil and mix around. Add salt, pepper, garlic powder. Mix around again. Repeat. Make sure asparagus are laying flat on pan again..
3. Slice mushrooms. Add olive oil, salt, pepper, garlic powder..
4. Season steak with salt, pepper and dry rub if desired..
5. Put asparagus in the oven for 25 minutes..
6. Put about one tablespoon of olive oil in a skillet and heat over medium heat. Once hot, put mushrooms in skillet..
7. Do not touch mushrooms for about two minutes. Then stir/mix around. Repeat until mushrooms are medium-brown in color..
8. Put oven on broil (high), and switch asparagus to bottom rack of oven..
9. Heat an oven-safe skillet on the stovetop on high heat. Once hot, sear steaks on each side for 30 seconds..
10. Take steaks (still in pan) and put onto top rack of the oven..
11. After 4 minutes, turn steaks. Leave for four more minutes (for medium rare)..
12. Take steaks out of the oven and let sit for five minutes..
13. After a few minutes, asparagus should be golden brown on the top; take them out of the oven..
14. Serve..

Serve with a side of shiitake mushrooms and asparagus. Ribeye steaks are a classic choice for grilling, with or without the bone, followed by strip steaks. Slide metal tray into top oven shelf. Select "NY Strip Steak and Asparagus" on your oven touchscreen and follow instructions. New York Strip Steak with Scalloped Potatoes and SpinachRecipesPlus.