Recipe: Delicious PERNI (PORK SHOULDER)

PERNI (PORK SHOULDER).

You can have PERNI (PORK SHOULDER) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of PERNI (PORK SHOULDER)

1. You need 2 of LEMONS.
2. It's 1 tbsp of ADOBO.
3. You need 1 1/2 tbsp of MUSTARD OR HORSERADISH.
4. Prepare 3 1/2 tbsp of OLIVES WITH CAPPERS.
5. You need 5 1/2 clove of GARLIC.
6. Prepare 1/2 large of ONION CHOPPED.
7. It's 2 dash of SALT IF YOUD LIKE.
8. You need 1 packages of SAZON.
9. It's 1/3 of JUICE FROM OLIVES ;).
10. Prepare 2 tbsp of OLIVE OIL.
11. It's 3 dash of Italian herbs.

PERNI (PORK SHOULDER) instructions

1. Mix all ingredients into blender except Sazon.
2. cut slices all throughout the pork skin also.
3. cut skin back half way only.
4. insert mix into the cut slits skin also.
5. rub remainder of mix on meat pull skin over and repeat.
6. add half pack of sazon on on skin and rub in and around the meat.
7. let the meat sit over night and cook in the morning because this takes hours to cook start around 8 and you'll be done around 5.
8. cook at 350 for the skin to harden when the pork is almost done turn your oven up to 500°F uncover meat.