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| Ancho Chile, Shrimp, and Pasta |
Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan.
Ingredients :
- 8 oz. Lengthy, thin pasta along with spaghetti or fettucini
- Salt
- half cup vegetable oil (grapeseed or canola)
- 3 thinly sliced cloves garlic
- 1 ounce (approximately 2 medium to massive) dried ancho chiles, rinsed, seeded and deveined
- half pound 21-25 count number raw shrimp, peeled, deveined, and tails removed, the shrimp portions cut into thirds
- Black pepper
- Freshly grated Parmesan
- Lime or lemon juice, fresh squeezed
Instructions :
| Prep : 10M | Cook : 246M | Ready in : 30M |
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Notes :
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