Easiest Way to Prepare Perfect Eggnog for Two (or Three)

Eggnog for Two (or Three). Eggnog /ˈɛɡˌnɒɡ/, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks. If you were writing something longer, I would suggest using "two to three" or a similar phrase instead; almost all style guides suggest spelling out small numbers.

Or maybe you decided to test out commercially prepared eggnog sold in refrigerated cartons. The main ingredients of Eggnog (or milk punch) are milk, eggs (or only yolks) and whipped An unopened package should be fine for an extra two or three days, but not much longer. eggNOG-mapper is a tool for fast functional annotation of novel sequences. It uses precomputed orthologous groups and phylogenies from the eggNOG database to transfer functional information from fine-grained orthologs You signed in with another tab or window. You can cook Eggnog for Two (or Three) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggnog for Two (or Three)

1. It's 2 of Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks.
2. You need 240 ml of Whole milk (1 cup).
3. Prepare 120 ml of Heavy cream (1/2 cup - sub milk for lighter version).
4. You need 4 tbsp of Sugar, more to taste.
5. It's 1/2 tsp of Vanilla.
6. It's 3 Tbsp of Bourbon or rum (i love cointreau too!).
7. Prepare 1/2 tsp of Nutmeg.
8. It's 1/4 tsp of Ground cloves (optional).
9. It's Dash of Cinnamon.

Eggnogg+ is basically Eggnogg Classic, but better. It's going to be added to eventually, hopefully soon as there is no single player option or online multiplayer. Eggnog is a common holiday drink made of milk, eggs, sugar, and alcohol. Strain the mixture to remove the cloves.

Eggnog for Two (or Three) instructions

1. Separate the egg whites and yolks into two separate large bowls..
2. With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolves..
3. Add the milk, cream, bourbon (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside..
4. In the other bowl, beat the egg whites until foamy and "soft peaks" form (that means the little peaks that form when beating start to form, but will still melt back into the mixture)..
5. Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix)..
6. Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste..

This is my favorite recipe for a basic, healthy and nourishing eggnog recipe. Then I looked on the internet for raw eggnog recipes. Except for the recipes that call for beating egg whites and incorporating their fluff (too much trouble and raw egg whites are not good for you). Eggnog, or egg nog, is a sweetened dairy-based beverage traditionally made with milk and/or cream, sugar, and whipped eggs (which gives it a frothy texture). Brandy, rum, whisky, bourbon, Kahlúa, vodka, or a combination of liquors are often added; and the finished serving would be garnished with.