How to Prepare Perfect Mike's Authentic Mexican Seafood Cocktail

Mike's Authentic Mexican Seafood Cocktail.

You can have Mike's Authentic Mexican Seafood Cocktail using 32 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's Authentic Mexican Seafood Cocktail

1. Prepare of ● For The Seafood.
2. It's 1 Bag of 40 Count Large Raw Shrimp.
3. You need 2 lb of Presteamed Imitation Crab Meat.
4. It's 1 Bag of 40 Count Raw Scallops.
5. It's 2 Pounds of Crab Legs.
6. It's of ● For The Broth.
7. It's 4 tbsp of Tabasco [preferred] Or Tapitio Hot Sauce.
8. You need 1/2 Cup of Ketchup Or Chilie Sauce.
9. You need 1 tbsp of Mexican Oregano.
10. Prepare 3 tbsp of Orange Juice.
11. It's 2 tbsp of Horseradish.
12. You need 3 Cups of Clamato Juice [well shaken].
13. Prepare 1 tbsp of Black Pepper.
14. You need 2 of small Juiced Limes.
15. You need 1/2 tbsp of Salt.
16. You need of ● For The Vegetables.
17. Prepare 2 1/2 Cups of Purple [red] Onions [fine diced].
18. It's 1/2 Cup of Green Onions [diced].
19. You need 1 of LG Cucumber [diced].
20. Prepare 5 of LG Jalapeños [fine diced].
21. You need 5 of Roma Tomatoes [diced].
22. Prepare 1 Bunch of Radishes [sliced].
23. It's of Avocado [to be added last].
24. Prepare 1 Bunch of Cilantro [leaves only + reserves].
25. You need 2 of Celery Stalks [with leaves - diced].
26. You need 2 tbsp of Fine Minced Garlic.
27. You need of ● For The Sides.
28. You need of Tabasco Hot Sauce.
29. It's of Tapitio Hot Sauce.
30. You need of Quality Crackers.
31. It's Slices of Avacado [add only upon serving].
32. Prepare of Lime Wedges.

Mike's Authentic Mexican Seafood Cocktail step by step

1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0).
2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp..
3. De-thaw your scallops..
4. Feather your immataion crab meat..
5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes..
6. Create your broth and mix..
7. Fine chop and slice all of your chilled vegetables..
8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process..
9. Mix everything together. Pictured is only 1 of 4 vats..
10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum..
11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!.