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| Air Fryer Shrimp a la Bang Bang |
"This is my take on a famous dish from a restaurant chain. My model is made in an air fryer in place of being deep-fried. The quit result was perfectly crispy candy and highly spiced shrimp."
Ingredients :
- half cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 1/4 cup all-purpose flour
- 1 cup panko bread crumbs
- 1 pound raw shrimp, peeled and deveined
- 1 head loose leaf lettuce
- 2 inexperienced onions, chopped, or to taste (optionally available)
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 39M |
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- Set an air fryer for four hundred levels F (200 degrees C).
- Mix mayonnaise, chili sauce, and sriracha sauce in a bowl till smooth. Reserve a few bang bang sauce in a separate bowl for dipping, if preferred.
- Place flour on a plate. Place panko on a separate plate.
- Coat shrimp first with flour, followed by using mayonnaise combination, then panko. Place covered shrimp on a baking sheet.
- Place shrimp in the air fryer basket without overcrowding.
- Cook for 12 mins. Repeat with remaining shrimp.
- Serve in lettuce wraps garnished with green onions.
Notes :
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