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ActiFried Tandoori Salmon with Refreshing Raita

"Tandoori-spiced salmon is Actifried for a light, flaky texture, then served with a fresh raita featuring pink onions, tomato, mint, and chiles."

Ingredients :

three hundred grams salmon
half ActiFry spoon tandoori spice powder
three cups undeniable yoghurt, divided, or to taste
30 leaves sparkling mint, chopped
1 teaspoon minced inexperienced chilli, or to taste
half ActiFry spoon ground cumin
Salt and pepper
1 small tomato
half red onion
half of cucumber

Instructions :

Prep : 20M	Cook : 4M	Ready in : 25M

Trim the salmon into 12 cubes and coat with tandoori spice powder. Chill and go away to marinate.
Blend 1/4 of the yoghurt with the mint, chilli, cumin, salt, and pepper. Refrigerate and depart to steep.
Peel the tomato. Remove the seeds and cut into small cube. Peel and finely chop the onion. Peel the cucumber. Cut lengthwise to dispose of the seeds without problems using a small spoon, then dice.
Right before serving, cook dinner the salmon in the ActiFry for 5 to six minutes, including seasoning but no fats. During this time, mix the flavoured yoghurt with the final yoghurt, diced tomato, cucumber, and onion.
Pour the sauce into small glasses or soup plates and pinnacle with the salmon. The salmon will be half-cooked after 5 to six mins. If you decide on it more cooked, preserve for some other four to five mins.

Notes :

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