Recipe: Perfect Pesto Pasta, with potatos, green beans, tomatoes and bacon

Pesto Pasta, with potatos, green beans, tomatoes and bacon. Pulse until mixture is coarse and grainy. The leftovers are great served with cherry tomatoes and feta cheese, and I imagine adding wilted spinach or kale to this dish. Green beans and potatoes bulk up this pesto pasta dish.

Halvah apple pie apple pie brownie donut cheesecake. Brownie muffin pastry cupcake cake dessert chocolate cake. Creamy Vegan Pesto Pasta with Green Beans - Meal Prep You can cook Pesto Pasta, with potatos, green beans, tomatoes and bacon using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pesto Pasta, with potatos, green beans, tomatoes and bacon

1. Prepare 500 grams of spaghetti.
2. It's 1 clove of garlic.
3. Prepare 1 medium of onion.
4. It's 8 of cherry tomatoes.
5. You need 8 of baby potatoes.
6. You need 1 bunch of of green beans.
7. Prepare 8 of rashers of bacon.
8. It's 1 jar of of pesto.

In this traditional pesto pasta from the Liguria region of Italy, all of the vegetables cook along with the pasta in one pot. Seeing as how I have a carnivor for a husband I through in some chopped up ready to serve bacon and then topped it with goat cheese instead of parmasian cheese. Pesto Pasta with Green Beans and Potatoes. In a large bowl, combine the potatoes, green beans, pesto, garlic and salt and pepper.

Pesto Pasta, with potatos, green beans, tomatoes and bacon instructions

1. boil a saucepan of water, and add the potatoes, these should cook for around 20 minutes.
2. dice a small onion and a few cloves of garlic, and using scissors cut the bacon into smallish squares.
3. boil another saucepan, ready for the spaghetti.
4. with 10 mins remaining on the potatoes, add the bacon, onion and garlic to a large frying pan, and fry on medium heat..
5. also with 10 mins remaining on the potatoes, add the spaghetti to the saucepan you have just boiled. add salt to saucepan and stir every once in a while.
6. with 5 mins remaining on potatoes (15 mins into entire cooking process), add some green beans to the potato saucepan. 3 mins later, add the cherry tomatoes.
7. once the potatoes are done, so too should the bacon and spaghetti. drain both saucepans thoroughly, and mix the contents of each into a bowl. add the bacon, onion and garlic.
8. add a jar of pesto to bowl and mix, ensuring an even cover. you may need more than one jar, as it is dependant on the quality and strength of pesto..
9. serve. yum.

Mix carefully making sure all of the veggies are well coated. Spread the potatoes and green beans out onto the prepared baking sheet. Spiced Lamb with Roast Vegetables and Green BeansRecipesPlus. Same Series: Pasta with pesto, green beans and potatoes. Meanwhile, place the potatoes and salt in a large saucepan.