Original Menu Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles :: Best Dishes

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Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

"My buddy Anna makes the most splendid and easy meatballs with gravy! Prepared in a gradual cooker, this recipe couldn't be any less difficult! Serve over buttery warm cooked noodles and you'll have a satisfied crowd! Mangia!"

Ingredients :

2 (10.75 ounce) cans condensed cream of celery soup
2 (10.5 ounce) cans condensed French onion soup
1 (sixteen ounce) container sour cream
6 pounds frozen Italian-style meatballs
2 (16 ounce) applications raw egg noodles
1/2 cup butter

Instructions :

Prep : 15M	Cook : 24M	Ready in : 3H15M

In a large sluggish cooker, blend collectively the cream of celery soup, French onion soup, and bitter cream. Stir within the meatballs. Cook on excessive heat for three-4 hours.
Bring a huge pot of lightly salted water to a boil. Add pasta and cook dinner for eight to 10 mins or till al dente; drain. In a huge bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.

Notes :

Try using a Reynolds® gradual cooker liner for your slow cooker for less complicated cleanup.

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