Recipe: Yummy Lasagna

Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.

I've been making lasagna for a long time, and there are quite a few variables to play with. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Your ingredient options when making lasagna are virtually endless. You can cook Lasagna using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lasagna

1. It's 1 box of pasta.
2. It's 1/2 of lbs ground chicken.
3. It's 1/2 of lb ground beef.
4. Prepare 1/2 of lb ground pork.
5. You need 2 can of diced tomatoes.
6. It's 1 of 8oz pack cream cheese.
7. Prepare 1 2/3 of tablespoon italian seasoning.
8. Prepare 2 of tsp minced garlic.
9. Prepare 1 of green bell pepper diced.
10. Prepare 1 of small onion diced.
11. Prepare 16 of oz of sliced havarti cheese.
12. You need 16 of oz shredded sharp cheddar cheese.
13. Prepare 8 of oz of sliced gouda.

Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora. A sorta of farewell used when "Goodbye" isn't enough. "See you tomorrow, dude!" Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Lasagna is always a good crowd pleaser, as it can be meatless.

Lasagna instructions

1. Put pasta in boiling salted water cook till almost done.
2. Mix all meat together in skillet cook till all is browned.
3. Add the peppers, onions, garlic, and Italian seasoning and cans tomatoes cook till veggies are almost done.
4. Add the cream cheese and mix in till all the cheese is melted in to the sauce.
5. When everything is cooked start building with a layer of sauce then noodles then sauce layer the cheese then start over on the layering with noodles sauce and cheeses till you've used all your sauce.
6. Finish the last layer off with the rest of the cheeses harvati being last it melts the best.

From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home. For everybody that loves to cook lasagna at home!