Recipe: Appetizing Prepared Horseradish

Prepared Horseradish. Horseradish is both easy to grow and easy to prepare! Ready-made horseradish can be bought in any supermarket, but when fresh horseradish root is available in early spring, prepare it yourself -- the fresher the root, the sharper the bite. Prepared horseradish is made with grated horseradish root, vinegar, and salt.

Are you looking to prepare horseradish from fresh horseradish root, like the condiments sold in jars in stores? It's not so hard to do -- and, in fact, you can get creative with it, too! Learn how to make a homemade Prepared Horseradish recipe! You can cook Prepared Horseradish using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Prepared Horseradish

1. It's 2 inches of Horseradish root.
2. You need 1-1/2 teaspoon of red wine vinegar.
3. Prepare 1/2 teaspoon of kosher salt.

I hope you enjoy this easy prepared Horseradish recipe! Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. Prepared horseradish will keep in the refrigerator for a month, but it seldom lasts that long in my house.

Prepared Horseradish step by step

1. Peel back the Horseradish root..
2. Grate and put into a bowl add vinegar and salt. Let sit for an hour before use the salt will draw out the Horseradish juices. Mix well. You can store this in an air tight container in the refrigerator for 1-2 weeks..

It is a term for horseradish that has already been ground and had vinegar added. This is typical of the jarred type you find in a grocery store. An interesting thing about preparing your own. Horseradish contains multiple compounds that have anticancer properties. Also, its health benefits include boosting the immune system and improving respiratory conditions.