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| Al's Bloody Marys |
"Al turned into my stepdad, who changed into a tremendous man and a awesome cook! One of his specialties changed into his Bloody Mary, and regardless of how many pitchers he prepared for company, they constantly wanted more. My most effective amendment has been to feature a piece of horseradish. This is a remarkable brunch beverage, but numerous pals always ask if I'll please make 'Al's Bloodys' while they come for dinner."
Ingredients :
- 16 fluid oz vodka
- 2 cups tomato juice (consisting of Sacramento®)
- 2 cups tomato and clam juice cocktail (including Clamato®)
- 1 lemon, juiced
- 1 lime, juiced
- 1 tablespoon Worcestershire sauce, or to flavor
- 1 tablespoon organized horseradish, or to taste
- 2 teaspoons finely floor black pepper, or to taste
- 1 half teaspoons hot pepper sauce (consisting of Tabasco®), or to flavor
- 1 teaspoon celery salt, or to flavor
- ice
- 1 lime, cut into wedges, or as needed
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10M |
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- Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a big pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.
Notes :
- How many this serves depends on how large a pitcher you operate.
- You can serve the horseradish on the side rather than within the drink.
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