apricot glaze for pork loin.
You can have apricot glaze for pork loin using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of apricot glaze for pork loin
- You need 3 cup of water.
- It's 3 cup of sugar.
- It's 2 cup of dried apricots.
- It's 3 tbsp of honey.
- It's 2 tsp of dijon mustard.
- Prepare 1/4 cup of apple cider vinegar.
- It's 1 3/4 cup of horseradish.
apricot glaze for pork loin step by step
- bring sugar and water to a boil to make a simple syrup.
- finely chop apricots and add to boiling simple syrup.
- add all other ingredients except horseradish and let simple syrup reduce 50%.
- add horseradish and let cool.
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