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| Albuquerque Delight |
"A superb appetizer! Serve with tortilla chips"
Ingredients :
- 1 (14 ounce) can refried beans
- 1 (1.25 ounce) package deal taco seasoning mix
- three avocados - peeled, pitted, and mashed
- 2 teaspoons lemon juice
- 2 tablespoons minced onion
- 1 dash garlic salt
- 1 cup sour cream
- 1 cup chopped inexperienced chile peppers
- 1/2 pound shredded Monterey Jack cheese
- half of pound shredded mild Cheddar cheese
- 2 medium clean tomatoes, chopped
- 1 (2.25 ounce) can pitted black olives, sliced
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 15M |
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- Mix the refried beans and taco seasoning mix, and unfold over the bottom of a huge pie dish. Mix mashed avocados with lemon juice, onion, and garlic salt, and spread over the beans. Layer with bitter cream, green chile peppers, Monterey Jack cheese, and Cheddar cheese. Top with tomatoes, and garnish with olives. Chill in the fridge until prepared to serve.
Notes :
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