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| Air Fryer Garlic and Parsley Baby Potatoes |
"These are very just like roasted potatoes, crispy at the out of doors and fluffy on the inner. Enjoy!"
Ingredients :
- 1 pound infant potatoes, reduce into quarters
- 1 tablespoon avocado oil
- 1/four teaspoon salt
- half of teaspoon granulated garlic
- half of teaspoon dried parsley
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 25M |
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- Preheat an air fryer to 350 stages F (one hundred seventy five stages C).
- Combine potatoes and oil in a bowl and toss to coat. Add 1/four teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with last garlic and parsley. Pour potatoes into the air fryer basket.
- Place the basket inside the air fryer and cook, tossing once in a while, until golden brown, about 20 to twenty-five minutes.
Notes :
- Feel unfastened to apply olive oil in region of avocado oil.
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