Original Menu Apple and Sausage Stuffed Acorn Squash :: Popular Recipes

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Apple and Sausage Stuffed Acorn Squash

"When I think about fall, I think of squash. And despite the fact that I came up with this recipe within the middle of summer season, it's actually a keeper! Definitely could be making this again. Would be a awesome facet dish for Thanksgiving. Drizzle with maple syrup and experience!"

Ingredients :

2 acorn squash, halved and seeded
2 large Gala apples, cubed
1 cup beef sausage (which include Jimmy Dean®)
1/2 onion, diced
1 cup raisins
1/8 teaspoon rooster seasoning
1/8 teaspoon floor ginger
1/eight teaspoon ground cloves
1/8 teaspoon celery seed
salt and floor black pepper to flavor

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Preheat oven to 350 tiers F (one hundred seventy five levels C). Place acorn squash reduce facet down on a baking sheet.
Bake within the preheated oven until gentle and browned, about 30 minutes.
Mix apples, sausage, onion, raisins, fowl seasoning, ginger, cloves, celery seed, salt, and pepper collectively in a bowl. Spoon sausage combination into the hole of the acorn squash; vicinity on the baking sheet.
Bake in the preheated oven till sausage is cooked through and apples are soft, about half-hour.

Notes :

Turkey sausage can be substituted for beef sausage if desired.
Craisins® can be substituted for raisins if favored.

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