Recipe: Perfect Creamy asparagus bacon chowda

Creamy asparagus bacon chowda.

You can cook Creamy asparagus bacon chowda using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy asparagus bacon chowda

1. You need 1 lb of Asparagus.
2. Prepare 4 cup of cream.
3. Prepare 3 cup of chicken stock.
4. Prepare 1 lb of Bacon.
5. Prepare 1/2 lb of Ground turkey.
6. It's 1 of white onion chopped.
7. You need 3 of shallots chopped.
8. Prepare 1/4 cup of garlic chopped.
9. You need 5 of kale leaves chopped.
10. You need 3 tbsp of prepared horseradish.
11. Prepare 4 of fresh sage leaves chopped.
12. It's 3 tbsp of paprika.
13. You need 2 cup of parmesan shredded.
14. You need 1/4 cup of butter.
15. It's 1 of salt and pepper to taste.

Creamy asparagus bacon chowda instructions

1. Cut heads off of asparagus and set aside..
2. Put asparagus stalks and cream in blender..
3. Add asparagus mixture to chicken stock in a large pot and bring to low boil. Then simmer for 10 minutes..
4. Cook bacon and turkey in skillet until done. Bacon should have most of the fat rendered..
5. Add kale, onion, shallots, garlic, sage, and horseradish to meat until kale softens and absorbs the rendered bacon fat and onion is slightly caramelized ..
6. Stir meat mixture into asparagus mixture. Add butter, parmesan, asparagus heads, and paprika. Heat until parmesan and butter are thoroughly melted and stirred in. Salt and Pepper to taste..