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| Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce |
"Purple yams are tossed in sriracha salt and olive oil then air-fried till crispy. A simple aggregate of cool sour cream and sriracha complements the sweet yam. The process for cooking yams in an air fryer is exceptional than cooking potatoes."
Ingredients :
- 1 1/three kilos ube (pink yam), peeled and cut into 1/4-inch-thick fries
- 2 teaspoons olive oil
- 1 teaspoon sriracha-flavored salt
- 1/three cup bitter cream
- 2 teaspoons sriracha sauce, or greater to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 36M |
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- Preheat an air fryer to 320 stages F (160 stages C).
- Place yam fries into a bowl. Add olive oil and sriracha-flavored salt; toss to coat flippantly. Pour into the air fryer basket.
- Cook within the preheated air fryer for 16 minutes. Increase warmness to 400 stages F (200 degrees C). Shake basket and prepare dinner for five mins greater.
- Mix bitter cream and sriracha sauce collectively in a bowl. Serve alongside yam fries.
Notes :
- You can cut yams with a French fry cutter as opposed to a knife if desired.
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