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| Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip |
"This tacky, creamy spinach artichoke dip could not be simpler - simply mix together and bake! Serve with French or sourdough bread. Recipe created by way of Amie Knudson."
Ingredients :
- half cup Shamrock Farms® Premium Sour Cream
- 1/2 cup Shamrock Farms® Heavy Whipping Cream
- 1 (10 ounce) package deal frozen chopped spinach, thawed and nicely drained
- 1 (6.Five ounce) jar marinated artichoke hearts, tired and coarsely chopped
- 1 cup shredded mozzarella cheese
- half cup grated Parmesan cheese
- 1 clove garlic, minced, or greater to flavor
- 1/four teaspoon salt
- 1 (eight ounce) loaf French bread, sliced
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 35M |
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- Preheat oven to 375 stages F (one hundred ninety degrees C).
- Combine all elements in a mixing bowl. Gently fold together until properly combined.
- Pour into a greased eight-inch or 9-inch pie plate or baking dish.
- Bake within the oven for 25 to 35 mins, or till slightly browned and bubbly. Toast bread slices within the oven for the last 10 mins of the baking time.
Notes :
- You can substitute Shamrock Farms® Half-and-Half for the heavy cream.
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