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| 2-Ingredient Wheat-Free Banana Pancakes (Paleo) |
"I whip up these easy banana pancakes for my little one for a quick homemade breakfast on busy mornings. It gets him to eat eggs and allows me deplete the ones ultimate ripe bananas!"
Ingredients :
- 1 teaspoon butter
- 1 big banana, damaged into chunks
- 1 big egg
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 10M |
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- Heat a massive skillet over medium warmness; add butter.
- Mash banana chunks in a bowl the use of a fork until it turns into a wet consistency. Add egg and whisk aggregate till batter is clean.
- Drop batter into the new butter to make 2 pancakes. Cook till bubbles shape and the rims are dry, about three mins. Flip and prepare dinner until browned on the opposite side, about 2 minutes.
Notes :
- This recipe doubles without difficulty.
- Frying the pancakes in butter creates satisfactory crispy edges.
- Substitute 1 tablespoon coconut oil for the butter, if preferred.
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