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| 4-Ingredient Vegan Crepes |
"Delicious vegan crepes that flavor just as mild and fluffy as conventional crepes."
Ingredients :
- 1 half cups soy milk, or more as wanted
- 1 cup all-motive flour
- 1 cup short-cooking oats
- 1 tablespoon maple syrup
Instructions :
| Prep : 5M | Cook : 5M | Ready in : 12M |
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- Layer soy milk, flour, oats, and maple syrup in a blender. Blend on medium speed for two minutes. Pour batter into a bowl or four-cup measuring cup. Thin with more soy milk if wished.
- Heat a crepe pan or nonstick skillet over medium heat. Pour in 2 to three tablespoons of batter and tilt skillet in a circular motion to coat the lowest. Cook until edges start to curl up, four to 5 mins. Flip and cook dinner till second aspect is ready, 3 to four minutes.
Notes :
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