Favorite Menu Almond Milk Horchata :: So Tasty

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Almond Milk Horchata

"This isn't always your traditional horchata recipe by way of any means. Our family become craving horchata so I searched this site for recipes however they had been all so exertions intensive. I was inspired to create an smooth version and I assume I succeeded. I desire you enjoy it as plenty as we do! It's like heaven in a glass - so candy and creamy that it could also be served as a dessert! This is more of a Spanish version with the almond flavoring. K"

Ingredients :

1 quart unsweetened rice milk
1 quart unsweetened almond milk
1 (14 ounce) can sweetened condensed milk
1/2 teaspoon vanilla extract
half of teaspoon almond extract
3 teaspoons floor cinnamon
5 cinnamon sticks
ice

Instructions :

Prep : 5M	Cook : 10M	Ready in : 4H5M

Mix rice milk, almond milk, and condensed milk collectively in a gallon jug. Add vanilla and almond extracts and mix again. Pour about 2 cups right into a bowl; add cinnamon and whisk well till primarily mixed.
Pour cinnamon aggregate lower back into the jug and stir to combine. Add cinnamon sticks and refrigerate for at the least four hours; in a single day is great. Stir before serving over ice.

Notes :

For those with nut hypersensitive reactions, get rid of the almond milk and almond extract; double the rice milk and vanilla extract.
This shops well inside the fridge and receives even higher because it sits.

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