How to Cook Tasty Cottage Pie

Cottage Pie.

You can cook Cottage Pie using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cottage Pie

1. You need 500 grams of minced beef.
2. Prepare 2 of onions, finely chopped.
3. You need 2 clove of crushed garlic.
4. You need 2 of carrots, finely chopped.
5. You need 2 stick of celery, finely chopped.
6. You need 1/2 tsp of ground thyme.
7. You need 1 tbsp of Worcestershire Sauce.
8. It's 2 tbsp of tomato puree.
9. It's 750 ml of beef stock.
10. You need 1 kg of potatoes, boiled.
11. It's 75 grams of butter.
12. Prepare 2 tbsp of horseradish cream.
13. It's 100 ml of warm milk.

Cottage Pie instructions

1. Brown the mince in a little oil. Remove from the pan..
2. Sauté the vegetables in a little more oil until soft. Return the meat to the pan..
3. Add the Worcestershire Sauce, thyme and tomato puree..
4. Pour over the hot stock. Cover and simmer for 30 minutes..
5. Meanwhile, mash the potatoes with the horseradish, butter and warm milk..
6. Spread the meat mixture in a baking dish, top with mashed potato and bake at 200C for 25 minutes..