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Angel Biscuit Rolls

"Delicious, easy-to-make biscuits."

Ingredients :

5 cups all-purpose flour
1/four cup white sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 half of teaspoons salt
1 cup shortening
1 (.25 ounce) bundle lively dry yeast
1/4 cup warm water (110 degrees F/45 levels C)
2 cups buttermilk
2 tablespoons butter, melted

Instructions :

Prep : 10M	Cook : 24M	Ready in : 30M

Dissolve yeast in warm water.
Sift collectively flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, included, within the fridge until ready to apply.
Roll out on a gently floured surface or form into balls--these do now not need to rise. Brush tops of biscuits with melted butter.
Bake at four hundred ranges F (205 degrees C) for 15-20 mins.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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