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Almond and Baby Bok Choy Asian Salad |
"This crispy salad makes use of genuine Asian substances and the sauce is delicious. If you could discover mirin in an Asian grocery store, it makes it much extra proper and not too candy."
Ingredients :
- half cup canola oil
- 1/four cup rice vinegar
- three tablespoons soy sauce
- 1 tablespoon mirin (Japanese candy rice wine)
- 2 tablespoons toasted sesame seeds
- half head romaine lettuce, chopped
- 2 heads toddler bok choy, cleaned and sliced
- 1 carrot, reduce into matchsticks
- 1/4 cup toasted sliced almonds
- half cup croutons
Instructions :
Prep : 25M | Cook : 4M | Ready in : 25M |
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- Whisk collectively the oil, vinegar, soy sauce, mirin, and sesame seeds in a small bowl, then set apart. Toss collectively the romaine, bok choy, carrot, almonds, and croutons in a big bowl. Pour the dressing over the salad, toss to coat, and serve without delay.
Notes :
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