Recipe: Perfect Grape Leaves Dolma 2 ورق عنب

Grape Leaves Dolma 2 ورق عنب. Dolma is a Middle Eastern dish. In Western countries, it's equivalent to stuffed cabbage roll. Grape leaves dolma is a very respectable dish inArmenian families.

Contact ‎ورق عنب ( Grape Leaves )‎ on Messenger. Discover the best Stuffed Grape Leaves in Best Sellers. Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil - Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe - Dolmades Can. You can cook Grape Leaves Dolma 2 ورق عنب using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grape Leaves Dolma 2 ورق عنب

1. It's Can of grape leaves count(100).
2. Prepare 2 cup of Uncle Ben rice.
3. It's 11/2 cup of ground meat lamb or beef.
4. You need 2 tablespoon of vegetables oil.
5. It's 1 tablespoon of salt and pepper.
6. Prepare 1 tablespoon of allspice.
7. It's 1/2 tablespoon of dried mint.
8. It's 2 tablespoon of olive oil.
9. It's 2 cup of chicken broth.
10. You need 1/4 cup of fresh lemon juice.
11. You need 1 can of tomato sauce.
12. Prepare 1 tablespoon of pomegranate molasses.

Dolmas, also known as stuffed grape leaves, are actually pretty simple to make and they are delicious appetizers, snacks, and sides. Make Your Own Dolmas (Stuffed Grape Leaves) Recipe. Dolmas, or stuffed grape leaves, are a tasty Greek treat. One of my favorite things to order when I go to Mediterranean restaurants is Stuffed Grape Leaves or Dolmas.

Grape Leaves Dolma 2 ورق عنب step by step

1. Stuffing : wash rice and mix meat spices vegetable oil only.
2. Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain.
3. Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll.
4. Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour.
5. Add lemon juice and the pomegranate molasses at the last 10 minute after the hour.
6. Let it set for at least 10 minutes to serve turn pan upside down.

I've always shied away from making them at home because they seemed like they would be complicated and a jar of grape leaves. This recipe for stuffed grape leaves uses both lemon juice and zest to enhance the flavor of the stuffing. Add remaining stock and distribute lemon slices over grape leaves. Dolmas - Stuffed Grape Leaves Recipe. Dolmas history and background: The precursor to dolmas is thought to be the Greek thrion" a fig leaf stuffed with sweetened cheese.