Recipe: Yummy Spice-Crusted Skirt Steak

Spice-Crusted Skirt Steak.

You can have Spice-Crusted Skirt Steak using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spice-Crusted Skirt Steak

1. You need 1 lb of Skirt Steak.
2. You need 1 tbsp of Ground Coriander.
3. You need 1 pinch of Ground Cumin.
4. It's 3/4 tsp of Kosher Salt.
5. You need 1 tsp of Granulated Sugar.
6. Prepare 1/4 tsp of Crushed Red Pepper.
7. You need 1 1/2 tbsp of Canola Oil.

Spice-Crusted Skirt Steak instructions

1. Grind all spices (if using whole spices) in a spice grinder. Place steak, spices, and 1/2 tablespoon of oil in a zipper bag and rub to coat steak liberally..
2. Place in refrigerator for 8 hours..
3. Preheat oven to 350°F..
4. In a medium skillet over medium-high heat, add 1 tablespoon of oil. Add steak and sear for 3-5 minutes on each side or until darkened crust forms..
5. When steak is seared, place skillet with steak (if using an oven-safe skillet) in 350°F oven for 15-20 minutes or until desired doneness is reached. Is best served at medium doneness..
6. Remove from oven and allow to rest for 10 minutes before slicing against the grain..