Simple Asparagus Salad. Easy asparagus pasta salad features fresh spring asparagus and sun-dried tomatoes tossed with a I wanted to create an easy pasta salad for those of us who like to keep things simple, but you'll also. Find the best recipes for asparagus salad with tips to cook asparagus perfectly, plus ideas for serving cold or This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus. So, we buy asparagus, and more asparagus.
It has been raining all week. I hope the saying, "spring showers bring May flowers" is true. I like asparagus al dente, slightly crunchy. You can cook Simple Asparagus Salad using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Simple Asparagus Salad
- You need 1/2 of bundle of asparagus.
- Prepare 1 small of tomato.
- Prepare 2 large of mushrooms.
- It's 1 of olive oil.
- Prepare 1 of salt.
- It's 1 of black pepper.
- It's 1 of garlic salt.
- It's 1 of grated parmesan cheese.
Asparagus is incredibly versatile: shaved in a salad, roasted until crispy, or paired with chicken, these green stalks have a bright, unique flavor. But asparagus season is brief, so make the most of it with. Cut or snap woody ends from spears. Place spears in a single layer in a glass microwave-safe baking dish, allowing room between spears.
Simple Asparagus Salad instructions
- Preheat oven to 375.
- On a flat baking sheet, line up ur asparagus..
- Cut your 2 mushrooms into semi thin slices, lay them on the baking sheet along side the asparagus..
- Drizzle your asparagus and mushrooms with olive oil..
- Season with the salt, pepper, garlic salt, and parmesan cheese. As much as you prefer..
- Bake for 10 minutes..
- As the asparagus and mushrooms bake, chop your tomato into small bite size pieces..
- Once the asparagus and mushrooms are done, plate your salad, adding the fresh mushrooms ontop. Done! Hope you like it!.
Learn how to make perfectly roasted asparagus with this simple recipe! Roasting asparagus brings out its best. The tips get a little crispy in the oven, which I love, and the flavor is more concentrated. This asparagus salad with mushrooms, eggs, and glass. Want to know how to cook asparagus?
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