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| Agua de Jamaica (Hibiscus Tea) |
Agua de Jamaica (aka Hibiscus tea) is an infusion of dried hibiscus vegetation. Popular at Mexican taquerias, this agua fresca is loaded with Vitamin C and may even decrease blood strain!
Ingredients :
- 2 quarts water
- 3/4 to one cup sugar (relying on how candy you would like it to be)
- 1 cup dried hibiscus flowers
- half cinnamon stick (non-obligatory)
- A few thin slices ginger (non-compulsory)
- Allspice berries (non-compulsory)
- Lime juice (elective)
- Orange or lime slices for garnish
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 35M |
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Notes :
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