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| 10-Minute Rice Cakes |
"Growing up, I recall my dad making these for me every time we had leftover rice inside the refrigerator. I normally make those for breakfast but every now and then enjoy them for dinner whilst my husband is out of city and I need to make something short and smooth. This recipe is a super base. Have amusing changing it up and making it your personal! Great crowned with salsa!"
Ingredients :
- half of cup cooked white rice
- 1 egg
- 1 tablespoon chopped sparkling basil (elective)
- 1 teaspoon milk
- salt and ground black pepper to taste
- 1 1/2 teaspoons butter
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 10M |
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- Mix rice, egg, basil, milk, salt, and pepper collectively in a bowl.
- Melt butter in a skillet over medium heat. Pour rice combination into the skillet in 2 same portions. Cook till browned on the bottom, approximately 3 mins. Flip and maintain cooking till second aspect is browned, about 2 mins greater.
Notes :
- Substitute brown rice for the white rice if favored.
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