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Aloha Chicken |
The recipe lists chook thighs, but you may use any bone-in chook portions you like. You have got to flavor this dish to accept as true with it! It's my non-public preferred, and I do not even like hen! I realize it does not sound too remarkable, but you owe it to yourself to taste this tangy-candy pineapple-fowl dish. Serve over cooked white rice if desired. (Note: You can vary the quantity of bird to flavor. The much less you use, the more potent the taste).
Ingredients :
- four pounds chook thighs
- 1 teaspoon ground ginger
- 1 teaspoon paprika
- 1 tablespoon onion powder
- 2 tablespoons garlic salt
- 3 tablespoons cider vinegar
- 1 cup ketchup
- ¼ cup soy sauce
- 1 (20 ounce) can crushed pineapple with juice
- ¼ cup packed brown sugar
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H20M |
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Notes :
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