Simple Cuisine Menu Air Fryer Pumpkin Seeds :: You Have To Try

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Air Fryer Pumpkin Seeds

"These air-fried pumpkin seeds are splendidly crunchy with just a hint of smoky flavor. Best served cold."

Ingredients :

1 3/four cups pumpkin seeds
2 teaspoons avocado oil
1 teaspoon smoked paprika
1 teaspoon salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H

Place pumpkin seeds in a small colander and rinse properly.
Lay 2 sheets of paper towels on a plate. Place pumpkin seeds at the towels and cover with 2 greater paper towels. Press all the way down to do away with maximum of the water. Let dry for at least 15 mins.
Preheat the air fryer to 350 degrees F (a hundred and eighty ranges C).
Transfer seeds to a medium bowl. Add avocado oil, paprika, and salt. Use a medium spoon to mix. Place the seeds in the air fryer basket and prepare dinner for 35 minutes, shaking the basket regularly. Watch carefully over the past five minutes; the pumpkin seeds can cross from perfectly cooked to burned in no time.

Notes :

Olive oil can be substituted for avocado oil.

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