Most Popular Menu Amazing Crunchy Tofu Salad :: So Tasty

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Amazing Crunchy Tofu Salad

"Flavor and texture all in one dish. This is a extraordinary dish for vegetarians or vegans. A lovely mixed inexperienced salad with a crunchy flavorful tofu and a soy citrus vinaigrette to die for!"

Ingredients :

1 (16 ounce) bundle corporation tofu, drained and cubed
2 tablespoons lemon juice
6 tablespoons soy sauce, divided
1 cup cornstarch
2 tablespoons dry bread crumbs
2 medium shallots, finely minced, divided
half bunch inexperienced onions, sliced, divided
vegetable oil for pan-frying
1/four cup champagne vinegar
2 tablespoons white sugar
1 teaspoon chili oil
1 (10 ounce) package blended salad veggies
1/2 big cucumber, chopped
1 medium tomato, chopped

Instructions :

Prep : 40M	Cook : 6M	Ready in : 50M

Toss the tofu with lemon juice and a pair of tablespoons of soy sauce in a small bowl, set apart to marinate.
Combine the cornstarch and bread crumbs with 1 minced shallot and half of the green onions in a bowl. Toss the tofu with the cornstarch aggregate to generously bread; reserve the final marinade.
Heat about 1/four inch of oil in a skillet over medium warmness. Fry the tofu cubes on all facets until golden brown, remove to drain on a paper towel.
Whisk collectively the final marinade with the vinegar, 4 tablespoons of soy sauce, sugar, and chili oil; set apart. Toss together the salad blend, cucumber, tomato, and tofu cubes in a massive bowl; upload the dressing and toss to combine.

Notes :

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