Recipe: Perfect Stuffed_cabbage_in_olive_oil_pomegranate_sauce

Stuffed_cabbage_in_olive_oil_pomegranate_sauce. Quail in Pomegranate SauceSaveur. tomato, flat-leaf parsley, extra-virgin olive oil, quail, lard Pot Roast with Cranberry Pomegranate SauceMazola® Corn Oil. Mazola Corn Oil, balsamic. كل شي مع رباح محمد شاركو الفيديو على صفحتكم لسهولة الوصول اليه عند تطبيق الوصفة Like Comment Share ليصلك جديدنا ▓▓▓▒▒▒░░░ إشترك في قناتنا واكبس على. Pour the remaining sauce over the cabbage rolls.

Poles call stuffed cabbage rolls gołąbki (gaw-WOHMP-kee). Add in olive oil and let it begin to smoke. Easy, tasty shrimp boil foil packs baked or grilled with summer veggies, homemade seasoning, fresh lemon, and brown butter sauce. You can cook Stuffed_cabbage_in_olive_oil_pomegranate_sauce using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Stuffed_cabbage_in_olive_oil_pomegranate_sauce

1. You need 1 of cabbage approximately 2 kg.
2. You need 1.5 cup of Egyptian rice - washed and strained.
3. It's 1 of large tomatoes - diced.
4. You need 1 of onion - diced.
5. Prepare 1/2 cup of parsley - chopped.
6. Prepare 1/2 tsp of mint flakes.
7. You need 1/4 tsp of 7 spices.
8. Prepare 1/4 tsp of chilli powder.
9. Prepare 1/2 tsp of salt.
10. Prepare 4 tbsp of olive oil.
11. Prepare 4 tbsp of pomegranate molasses.
12. You need 1/3 cup of lemon juice.

In a medium frypan, place olive oil and the chopped onions. Saute on medium low until the onions have softened quite a bit. Place meat mixture in the center bottom portion of the cabbage leaf. Roll up and tuck in the cabbage at both ends.

Stuffed_cabbage_in_olive_oil_pomegranate_sauce instructions

1. In a deep bowl, place the rice, parsley, tomatoes, onions, mint flakes 7 spices, chilli, salt, olive oil mixing all the filling ingredients until all has combined. Set aside.
2. In a suitable saucepan with salted water, bring the cabbage to a boil, rotating occasionally.
3. Remove cabbage from boiling water, then strain. Allow to cool.
4. Separate the ribs from the leaves and arrange in the bottom of the pot for cooking.
5. Sort out the cabbage leaves based on size as desired.
6. On a smooth surface, or table begin to lay the cabbage leaf. Stuff with a appropriate amount of filling, then fold from one end, or two ends and roll.
7. Stuff the rest of the cabbage the same way until all quantity has been used.
8. Stack the rolled cabbage over the cabbage ribs, previously arranged in the bottom of the pot.
9. Add pomegranate molasses, lemon juice and submerge with water.
10. Place a heavy dish on the pot surface, so as the the cabbage leaves don’t move or over bloom during cooking.
11. When boiling, leave the pot on low heat, for approximately 1.5 hour hours or until the rice has cooked inside the stuffing.
12. Remove from heat, strain any extra liquids. Transfer stuffed cabbage rolls onto your choice of serving dish..
13. Serve hot or cold as desired, next to salad and yougurt.
14. By: Bilal Attar.

Learn how to prepare this Stuffed Cabbage in Tomato Sauce recipe like a pro. Also known as cabbage rolls, depending upon where you come from, high-fiber cabbage is stuffed with lean meat, with more fiber in the whole grains and brown rice. It's tangy and bright in flavor, and it's easy to make at home! You can use it for dressings, sauces, or roasts. You can even drizzle it on desserts!