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Air Fryer Chinese Egg Rolls |
Make crispy, crunchy Chinese egg rolls inside the air fryer in the fraction of the time it might take you to name for delivery or pan fry it. Chinese takeout occurs at home!
Ingredients :
- 1 tablespoon olive oil
- 1 pound floor pork or chook
- 1 clove garlic, minced
- 1 tablespoon grated clean ginger
- 1 medium carrot, shredded
- 3 scallions, chopped
- three cups shredded green cabbage
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 12 egg roll wrappers
- Oil, for brushing
- Duck sauce
- Plum sauce
- Soy sauce
Instructions :
Prep : 20M | Cook : 12M | Ready in : 45M |
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Notes :
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