Pesto Virmicelli wth Bay Scallops.
You can cook Pesto Virmicelli wth Bay Scallops using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pesto Virmicelli wth Bay Scallops
- Prepare 8 oz of vermicelli.
- Prepare 1/4 cup of butter.
- You need 1 tsp of garlic powder.
- It's 1/4 tsp of dried oregano.
- Prepare 1 dash of pepper.
- Prepare 1 lb of bay scallops.
- You need 1/4 cup of white wine.
- You need 1/3 cup of classic pesto sauce.
Pesto Virmicelli wth Bay Scallops step by step
- cook vermicelli according to package directions.
- in a large skillet, heat butter, garlic, oregano, add scallops and wine. Cook 5-6 minutes or til scallops are firm and opaque.
- stir in pesto sauce and heat through.
- drain vermicelli and add to skillet, toss to combine.
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